Food Scientists and Technologists

The occupation, 'Food Scientists and Technologists', include: Associate Professor, Compliance Coordinator, Confectionery Laboratory Manager, Dairy Bacteriologist, Enologist, and other titles.

Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

  • What do Food Scientists and Technologists value about their job?
  • What are the working styles of Food Scientists and Technologists?
  • What does a work day look like for Food Scientists and Technologists?
  • What workplace activities are done by Food Scientists and Technologists?
  • What tasks are done by Food Scientists and Technologists at work?
  • What knowledge and skills are need by Food Scientists and Technologists?
  • What education is needed by Food Scientists and Technologists?

  • More inforamtion related to "Food Scientists and Technologists".