Chefs and Head Cooks

The occupation, 'Chefs and Head Cooks', include: Banquet Chef, Bread and Pastry Baker, Cake Froster, Cake Icer, Cake Maker, and other titles.

Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. may plan and price menu items, order supplies, and keep records and accounts.

  • What do Chefs and Head Cooks value about their job?
  • What are the working styles of Chefs and Head Cooks?
  • What does a work day look like for Chefs and Head Cooks?
  • What workplace activities are done by Chefs and Head Cooks?
  • What tasks are done by Chefs and Head Cooks at work?
  • What knowledge and skills are need by Chefs and Head Cooks?
  • What education is needed by Chefs and Head Cooks?

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